Weston Museum is delighted to welcome our new catering supervisor, Peter Kaye and no, we are not being funny!
Born in London Peter moved to Weston when he was [...]
Recipes Through Time – Memo of a Tea Epicure
“Memo of a Tea Epicure” (To Celebrate National Tea Day [...]
Recipes Through Time – Sumatran & Javanese Coffee
Next on our tour of coffee around the world, we [...]
Recipes Through Time – Vietnamese Coffee
Continuing on the theme of Coffee’s around the world, we’re [...]
Recipes Through Time – Chinese New Year’s Dinner
Chinese New Year takes place this year on Friday, 12th [...]
Recipes Through Time – Hot Chocolate
January 31st is the national hot chocolate day (in the [...]
Recipes Through Time – Shortbread
Shortbread is one of the items I enjoy baking the [...]
Recipes Through Time – Veganism & Vegetarianism
The food calendar has a variety of interesting dates to [...]
Recipes Through Time – Coffee (Kopi Luwak)
Kopi Luwak When contemplating about what to write on this [...]
Recipes Through Time – Hamburgers
We continue with the theme of Britain’s favourite takeaways & [...]